Earl Gray Cheese Soft European

Overview

How to cook Earl Gray Cheese Soft European at home

Prepare the ingredients, soften the butter and cheese at room temperature.
Put all the dough ingredients except butter and black tea into the bread machine and knead.
After kneading into a ball, add butter and continue kneading.
Knead out a relatively thin film.
Add black tea powder and knead evenly, then roll it into a round shape and ferment at room temperature until it doubles in size.
Mix the cheese filling ingredients and mix well.
Divide the fermented dough into 5 parts, roll into balls and rest for 15 minutes.
Take a piece of dough and roll it into an oval shape, turn over.
Spread cheese filling on the surface, leaving the edges white.
Roll it up from top to bottom, tighten the seal, and flatten one end with a rolling pin.
Wrap and hold the other end like a bagel.
Put it into the Xuechu 9055 gold plate and serve it for the second time in a 30 degree environment.
After fermentation has doubled in size, sprinkle an appropriate amount of high-gluten flour on the surface and make cuts. The middle rack of the oven is 190 degrees for 18 minutes.
Remove from the mold and let cool.