Sweet and sour lotus root meatballs

Overview

The taste is similar to real meatballs and delicious, but these vegetarian meatballs are healthier than meatballs. If you have a lot of boiled vegetarian meatballs, you can store them in the refrigerator and eat them as you go, and they can be served with noodles or vegetables. The squeezed lotus root juice can be used to make cakes or other dishes.

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• autumn recipes
• banquet dishes
• flour
• light soy sauce
• lotus root
• mushrooms
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 The mushrooms need to be soaked for 20 minutes

   

2. 2 Peel the lotus root, wash it and rub it into a paste. Use your hands to squeeze out the water in the lotus root paste thoroughly.

   

3. 3 Soak the mushrooms, wash and remove the stems and chop them into small pieces. Mix well with lotus root paste, flour and appropriate amount of salt.

   

4. 4 Pinch the mixture firmly and form into small balls.

   

5. 5 Put the kneaded meatballs into boiling water and cook for 5 minutes. Take them out.

   

6. 6 Put some oil in the wok, add the meatballs and stir-fry, then add light soy sauce, vinegar and sugar, stir-fry evenly and serve on a plate