Cordyceps flower soup

Overview

In order to make pickled delicacies in spring, I specially prepared bacon, used the bacon to make soup, and paired it with cordyceps flowers and fresh pork shreds. The dish was delicious and nutritious. Because bacon is very salty, there is no need to add salt to the soup. Just add some salt to the tenderloin to give it a base flavor.

Tags

• soups
• home cooking
• bacon
• cordyceps flower
• lettuce
• tenderloin
• ginger
• green pepper
• pepper

Ingredients

Steps

1. 1 Sliced bacon.

   

2. 2 Soak it in water to remove some of the salty taste, otherwise it will be too salty.

   

3. 3 Soak the tenderloin in water until it bleeds.

   

4. 4 Immediately cut the meat into strips, add pepper, ginger powder and salt and marinate for about 10 minutes to let the flavor of the meat infuse.

   

5. 5 Wash and remove Cordyceps flowers.

   

6. 6 No need to put oil in the ceramic pot, just add sliced bacon and shredded ginger and stir-fry.

   

7. 7 Fry until the meat changes color.

   

8. 8 Add the Cordyceps flowers and stir-fry.

   

9. 9 Add a bowl of boiling water.

   

10. 10 After boiling, add pepper to remove the fishy smell.

    

11. 11 Simmer over low heat for about 10 minutes and add the tenderloin.

    

12. 12 Still on low heat, bury the meat into the soup, then turn off the heat and use the preheating of the ceramic pot to soak the shredded meat until cooked.

    

13. 13 Cut lettuce into strips and green pepper into shreds.

    

14. 14 Add lettuce and green pepper.

    

15. 15 You can sprinkle some chives when eating. Delicious and nutritious soup is ready to enjoy.