Homemade cherry tomato jam

Overview

How to cook Homemade cherry tomato jam at home

Tags

• home cooking
• homemade sauce
• corn oil
• white sugar
• cherry tomatoes
• salt

Ingredients

Steps

1. 1 Wash the cherry tomatoes

   

2. 2 Put it in water and heat it to separate the peel

   

3. 3 Take them out and peel them one by one

   

4. 4 Cut into particles with a knife

   

5. 5 Heat a non-stick pan over low heat and add a little corn oil

   

6. 6 Add the chopped cherry tomatoes and stir-fry until it becomes a paste

   

7. 7 Add sugar

   

8. 8 Add salt and continue to stir-fry until it becomes a thick paste

   

9. 9 Use a sieve to filter the fried jam to get a more delicate jam

   

10. 10 Put it into a small bottle and seal it, keep it in the refrigerator and eat it as soon as possible