braised pork

Overview

I added less sugar, it’s slightly sweet

Wash the pork belly and cut into pieces
Add pork belly and stir-fry until oil comes out
Add ginger, garlic, Chinese angelica, white Tang, salt, cooking wine and soy sauce, stir-fry a few times
Add water and bring to a boil over high heat, then turn to low heat and simmer
Simmer until there is a little water left at the bottom of the pot. When it is almost dry, take it out and put it on a plate
Completed