Luffa and wolfberry egg soup

Overview

How to cook Luffa and wolfberry egg soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• baby cabbage
• edible oil
• egg
• loofah
• wolfberry
• salt

Ingredients

Steps

1. 1 Preheat the oil in the pan and fry the eggs until golden brown on both sides.

   

2. 2 Preheat the oil in the pan, add the loofah and stir-fry.

   

3. 3 Pour in appropriate amount of water and bring to a boil.

   

4. 4 Add baby cabbage.

   

5. 5 Add a spoonful of salt.

   

6. 6 Add wolfberry.

   

7. 7 Add the eggs that have been fried in advance and bring to a boil.

   

8. 8 Finished product picture.