Stir-fried with clear fat

Stir-fried with clear fat

Overview

Let me tell you a secret: Summer is coming soon, eat my fat-free stir-fry every day! Guaranteed to continue to retreat to lose weight. . . Don’t bother with other delicious food

Tags

Ingredients

Steps

  1. Celery, yam, cloud fungus

    Stir-fried with clear fat step 1

  2. Cut celery and yam into strips, soak cloud fungus

    Stir-fried with clear fat step 2

  3. Boil the cloud fungus in water for 5 minutes, remove and set aside

    Stir-fried with clear fat step 3

  4. Huaishan strips are also boiled in water for about 5 minutes

    Stir-fried with clear fat step 4

  5. In order to have a crispy feel, soak the cooked yam strips in cold water and set aside

    Stir-fried with clear fat step 5

  6. Heat a pan, add olive oil and saute garlic slices

    Stir-fried with clear fat step 6

  7. Add celery and stir-fry

    Stir-fried with clear fat step 7

  8. Then add the Huaishan strips and cloud fungus, drained of water, and stir-fry evenly

    Stir-fried with clear fat step 8

  9. Add seasoning

    Stir-fried with clear fat step 9

  10. Stir all the ingredients evenly. If you want it to be fragrant, pour some rice wine on it and serve on a plate

    Stir-fried with clear fat step 10