Shrimp Pizza

Overview

In this shrimp pizza, the shrimps are relatively large. Although the number of shrimps added is not much, it enhances the taste very much.

Wash the fresh shrimps.
Remove shrimp heads, shells and threads.
Blanch the prawns in a cooking pot and set aside.
Wash tomatoes, mushrooms, onions, carrots and green peppers.
Dice mushrooms, onions, carrots, and green peppers, and chop tomatoes into small pieces.
Heat the oil in a pan, put the mushrooms and carrots into the pan and pour the oil.
Add onions and green peppers to the pan and drain.
Heat the oil in the pan again, add chopped onions and saute until fragrant.
Fry the tomatoes in the pan.
Add sugar and fry.
Add salt and fry.
Stir-fry until the juice thickens, add black pepper and stir-fry until evenly mixed, and the pizza sauce is ready.
Mix bread flour and yeast powder to form a dough, knead until it is drawn into a mold and let it rise. After it has risen, roll it into a round shape, place it in a pizza pan, and make small holes with a fork.
Add pizza sauce.
Sprinkle with cheese.
Then sprinkle with other oiled ingredients and fresh shrimps.
After sprinkling cheese, place the baked pizza into the lower shelf of the oven, heat it up and down, and bake at about 190 degrees. After 5 minutes, move the pizza plate to the middle shelf and bake for about 10 minutes. Take out the pizza plate, sprinkle with cheese, put the pizza plate into the middle shelf of the oven and bake for about 5 minutes.
Baked pizza, cut into slices and enjoy.