Fig Snow Maiden

Fig Snow Maiden

Overview

How to cook Fig Snow Maiden at home

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Ingredients

Steps

  1. Prepare materials.

    Fig Snow Maiden step 1

  2. Add sugar to milk and melt over water.

    Fig Snow Maiden step 2

  3. Sift in the glutinous rice flour and cornstarch and mix well.

    Fig Snow Maiden step 3

  4. Sieve to make it finer.

    Fig Snow Maiden step 4

  5. Sieve the batter.

    Fig Snow Maiden step 5

  6. Put in the steamer and steam over high heat for 15 minutes.

    Fig Snow Maiden step 6

  7. Take it out and add 10 grams of salad oil while it is still hot, stir quickly and evenly. Refrigerate for 30 minutes.

    Fig Snow Maiden step 7

  8. Add a little sugar to the cream and beat until texture becomes apparent. Refrigerate.

    Fig Snow Maiden step 8

  9. Cut the figs finely.

    Fig Snow Maiden step 9

  10. Divide the dough into 12 small balls.

    Fig Snow Maiden step 10

  11. Take one and roll it out. (It’s very sticky, so put some hand powder on your hands.)

    Fig Snow Maiden step 11

  12. Add whipping cream.

    Fig Snow Maiden step 12

  13. Top with figs.

    Fig Snow Maiden step 13

  14. Cover with whipped cream.

    Fig Snow Maiden step 14

  15. Shut up. Refrigerate for more than 4 hours.

    Fig Snow Maiden step 15

  16. Appreciate the finished product.

    Fig Snow Maiden step 16

  17. Appreciate the finished product.

    Fig Snow Maiden step 17

  18. Appreciate the finished product.

    Fig Snow Maiden step 18

  19. Appreciate the finished product.

    Fig Snow Maiden step 19

  20. Appreciate the finished product.

    Fig Snow Maiden step 20