Baked Purple Potato Chips

Overview

Purple sweet potato is rich in nutrients, rich in anthocyanins, and has strong antioxidant effects. I also love to eat purple sweet potatoes. I almost never stop eating them at home. Most of them are steamed and eaten, which saves trouble. Sometimes I also use them to make bread, steamed buns, etc. Today, I roasted purple sweet potatoes and used salad dressing and light cream to make a dipping sauce. I invented the method myself. Although my name is private, it tastes good.

Tags

• hot dishes
• private kitchen
• common dishes
• children
• afternoon tea
• autumn recipes
• banquet dishes
• butter
• kewpie salad dressing
• olive oil
• purple sweet potato
• whipping cream
• white sugar

Ingredients

Steps

1. 1 First melt the butter in water

   

2. 2 Add sugar and olive oil. The ratio of olive oil to butter is 1:1

   

3. 3 Mix well and set aside

   

4. 4 Cut the purple sweet potato into 5 mm thick slices

   

5. 5 Brush both sides with the prepared oil

   

6. 6 Place on the grill

   

7. 7 Serve with baked purple potato chips and enjoy as a dip.