Fried savory chicken wings

Overview

This method does not add any water, and is fried until cooked through. The chicken wings are crispy on the outside and tender on the inside. Only salt and ginger powder are used for seasoning, and the taste is sweet and delicious. It can not only be used as a meal, but can also be used as a snack. My mother said that it is much more delicious than the xx-based ones!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• late night snack
• autumn recipes
• winter recipes
• fast food
• chicken wings
• garlic
• ginger powder
• salt
• vegetable oil

Ingredients

Steps

1. 1 After washing the chicken wings, put all the ingredients in (the garlic should be flattened)

   

2. 2 Stir evenly and refrigerate for 6-8 hours

   

3. 3 Large steamer with frying/browning function, 200°, put oil in the pot; wash off the marinade from the chicken wings and drain the water

   

4. 4 Add the chicken wings and fry until golden brown, about 5 minutes

   

5. 5 Flip and fry for 5 minutes

   

6. 6 Cover and continue frying for 5 minutes (no need to add water)

   

7. 7 When both sides are golden brown, you can serve it up and enjoy

   

8. 8 The skin is crispy and tender, and even the bones are flavorful