Stir-fried Asparagus with Sausage, Seafood and Mushrooms
Overview
How to cook Stir-fried Asparagus with Sausage, Seafood and Mushrooms at home
Tags
Ingredients
Steps
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Remove old stems from asparagus, wash and cut into sections.
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Remove the roots of seafood mushrooms and wash them.
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Slice sausage.
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Finely mince garlic.
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Heat oil in pan and sauté garlic until fragrant.
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Add the sausage and stir-fry.
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Add asparagus and seafood mushrooms and stir-fry, cover and cook. .
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Cook until the asparagus changes color slightly, add oyster sauce and stir-fry evenly.
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Sauté until the asparagus is broken.
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Quick dish.