Curry Radish Rice Balls

Curry Radish Rice Balls

Overview

Today’s curry radish glutinous rice balls are rich in taste but oil-free and meat-free. You will still feel full. Tangyuan is a must-have food for Cantonese people during the winter solstice. Of course it means perfection. Eating white radish in winter can make people lose weight. In addition, curry is used as a condiment. It is very simple. This combination is my favorite way to eat perfection as I am afraid of gaining weight.

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Ingredients

Steps

  1. Ingredients, I used 80 grams of glutinous rice flour and 2 spoons of sticky rice flour to make glutinous rice balls. There is no filling

    Curry Radish Rice Balls step 1

  2. First cook the glutinous rice balls in boiling water with some salt

    Curry Radish Rice Balls step 2

  3. After the glutinous rice balls are cooked, pick them up and soak them in cold water until ready to use

    Curry Radish Rice Balls step 3

  4. Boil radish cubes in water

    Curry Radish Rice Balls step 4

  5. When the radish cubes are cooked, add the curry cubes

    Curry Radish Rice Balls step 5

  6. Cook the curry cubes until completely dissolved, add salt and chicken powder, turn to low heat

    Curry Radish Rice Balls step 6

  7. Add cooked glutinous rice balls and coriander, turn off the heat and serve in a bowl

    Curry Radish Rice Balls step 7