Grilled Eggplant

Overview

How to cook Grilled Eggplant at home

Prepare materials
Wash and dry the eggplant
Wash and chop green onions, mince garlic
Cut the eggplant in half and make a few slits for easier flavoring
Apply cooking oil and place on a baking sheet
Bake in the preheated oven on the middle rack at 210 degrees for 10 minutes
Use appropriate amount of oyster sauce, white sugar, vinegar, water and cooking oil to make a sauce
After 10 minutes, take out the eggplant and brush it with the sauce
Sprinkle cumin powder
Add chopped garlic and chopped green onion
Put it into the oven at 210 degrees and continue baking for 10 minutes