Purple Sweet Potato Layer Cake
Overview
When I was a kid, there were often people who would go around the streets to help make cakes. They had to provide the raw materials themselves and pay a processing fee. My mother would also make some high-hanging cakes, just to control our uncontrollable mouths. When we behaved well, she would take one out as a reward. Once my mother was not feeling well and came to stay with me for a while. On the night when she was about to go back, I made cakes and bread all night so that she could eat them for a while when she went back. Several years later, when my mother mentioned this, she still lamented my sleepless night! !
Tags
Ingredients
Steps
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Prepare the ingredients.
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Peel the purple sweet potato, cut into pieces, add a little water and microwave for 5 minutes.
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Add a little more milk, and beat the honey into a puree with a stir stick.
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The egg opens.
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Add honey and powdered sugar and beat with a whisk into dense fine foam, until the volume increases to about three times.
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Sift the low-gluten flour into the egg mixture and mix well.
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Add more oil and continue mixing.
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Add a little cake batter to the bottom of the mold.
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Preheat the oven to 180 degrees, add the cake batter and bake for 5 minutes, then take it out and add the purple sweet potato puree.
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Then add the cake batter into the oven and bake for another 15 minutes.
