Spinach, potato and vermicelli soup

Overview

How to cook Spinach, potato and vermicelli soup at home

Tags

• soups
• home cooking
• old man
• lunch
• dinner
• students
• garlic
• light soy sauce
• onions
• potatoes
• spinach
• fans
• ginger
• salt

Ingredients

Steps

1. 1 Wash the spinach, cut the potatoes into pieces, and soak the vermicelli in cold water until soft

   

2. 2 Blanch the spinach and set aside

   

3. 3 After sautéing onion, ginger and garlic, add appropriate amount of water, add potatoes and cook for about 15 minutes

   

4. 4 Add spinach and vermicelli and continue cooking for one minute

   

5. 5 Add a little light soy sauce and salt to taste