Black sesame candy

Overview

It's simple to make, sweet and delicious, and it not only satisfies cravings but also adds nutrients.

Tags

• dessert
• home cooking
• students
• corn oil
• maltose
• black sesame
• fine sugar
• water

Ingredients

Steps

1. 1 Prepare all the ingredients, fry the sesame seeds and set aside

   

2. 2 Pour fine sugar, water, corn oil, and maltose into the pot

   

3. 3 Heat over medium-low heat until the caster sugar dissolves

   

4. 4 Syrup foam appears

   

5. 5 Boil the syrup until it is between 118°~120° and cannot exceed 120°

   

6. 6 At this time, you can pour in the sesame seeds

   

7. 7 Then stir evenly

   

8. 8 Place on the glass silicone mat

   

9. 9 Using a silicone mat, shape the sugar into a rectangle

   

10. 10 When the sesame candy is slightly cool, you can cut it,

    

11. 11 Just cut into the size you want