Yam, wolfberry and hawthorn soup

Overview

When I came back from the National Day trip, I made a special trip to Jiaozuo Wen County and bought local loam soil yam. The loess soil yam is very irregular in shape, uneven in thickness, low in water and sticky, and tastes soft and different from other yams. It is very nourishing when stewed in soup, braised with meat, steamed or boiled in sugar water.

Tags

• soup
• hawthorn
• raisins
• rock sugar
• wolfberry
• yam
• boiling water

Ingredients

Steps

1. 1 Jiaozuo Wen County Yam

   

2. 2 Rinse and peel 2 yams

   

3. 3 Wash hawthorn, wolfberry and raisins and set aside

   

4. 4 Cut the yam and hawthorn into small pieces, add wolfberry raisins and rock sugar

   

5. 5 Add appropriate amount of boiling water. If you like juice, add more water. Add water to the rice cooker and steam the bowl for 20 minutes

   

6. 6 Steam it and take it out of the pot. You can also add honey as you like