Beef Brisket Stewed with Tomatoes

Overview

How to cook Beef Brisket Stewed with Tomatoes at home

Put the prepared ingredients into the meat pot
Cook for 2 hours! Start boiling over high heat! Then turn to low heat! Stew the beef! Save time by choosing a pressure cooker!
Blanch the tomatoes with hot water and peel them off! Be sure to have very hot water! This is so good! Haha!
Two tomatoes diced
Cut a tomato into cubes! A little chopped green onion for later use!
Pour an appropriate amount of oil into the pot, about 15ml.
Little fire! Heat the oil 80% and add chopped green onion!
It tastes like chopped green onion! Add in diced tomatoes and fry until thick! Add a spoonful of sugar!
Take out the stewed beef! The soup is ready! Put the beef first and then the tomato chunks!
Add beef broth! I really like soup, so I poured it all into the pot! Then put a spoonful of sugar and a spoonful of salt!
Done! Super easy!