【Tianjin】Garlic snow peas

Overview

Chicken, duck, and fish are essential on the dinner table during the holidays, but vegetarian food cannot be ignored. Both meat and vegetables should be eaten together to achieve a balanced nutrition. This garlic snow pea dish is the first choice among vegetarian dishes. Look at the green look of the finished product. Isn’t it very appetizing?

Tags

• hot dishes
• home cooking
• dried tofu
• light soy sauce
• millet spicy
• snow peas
• white sugar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Pick off both ends of snow peas and wash them.

   

2. 2 Cut the dried beans into slices.

   

3. 3 Chop the garlic and cut the millet into rings.

   

4. 4 Add the base oil, small chili pepper and garlic into the cold oil in the pot.

   

5. 5 Stir-fry the snow peas until the aroma comes out.

   

6. 6 Add the dried beans to the pan and stir-fry evenly.

   

7. 7 Add 1 teaspoon of sugar, 1 tablespoon of light soy sauce, appropriate amount of salt, stir-fry for a few times, pour in sesame oil and turn off the heat.

   

8. 8 A plate of clear and emerald green vegetables is eye-catching and delicious.