Stir-fried beans with lean meat
Overview
In our hometown, this bean is called beans, and in Shanghai people eat beans in pots. The name is different, but the way to eat it is the same.
Tags
Ingredients
Steps
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Remove the heads and tails of the green beans and wash them. Spare.
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Marinate the lean meat slices with cornstarch to make them more tender.
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Heat the oil in the pan and add the garlic.
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Add lean meat and fry for 1 minute.
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Add the beans and stir-fry until soft.
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Add a little water and simmer for 10 minutes.
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In the last step, add salt to taste and a little dark soy sauce, and that's it.
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Just put it on the plate.