Potato Beef Sauce Braised
Overview
It’s National Day and the Mid-Autumn Festival, and the family gets together. They are a little tired of eating big fish and meat. In the past two days, the children have been clamoring for braised noodles and shared a potato and beef sauce stew. The recipe is very simple. Stir-fry the potatoes, add some beef sauce and simmer for 3 to 5 minutes. It is spicy, fragrant but not greasy, refreshing and appetizing, and is loved by the elderly and children. Both noodles and rice are delicious, very refreshing.
Tags
Ingredients
Steps
-
Prepare 3 small potatoes, peel them and wash them. These potatoes are home-grown, pure green food. Even though they don’t look good, they are very delicious. There are no pesticides or chemical fertilizers, so you can eat them with confidence.
-
Cut the potatoes into small dices for a better texture.
-
A box of corn beef sauce, mixed with diced potatoes, is just the spiciness acceptable to northerners. It's not particularly spicy, and it's very fragrant and fragrant. This beef sauce is ready to eat. You can eat it as soon as you open the lid. It is delicious when mixed with noodles and rice. It also has a unique flavor when made into a potato and beef sauce stew. The whole family will enjoy it.
-
Add an appropriate amount of oil to the wok, sauté the chopped green onions, add the diced potatoes and stir-fry.
-
Add a bottle of corn beef sauce, it is just right and has good color and aroma, stir-fry evenly, add an appropriate amount of water and simmer for 3 to 5 minutes.
-
If it's heavy, add a little salt to taste before serving. It's fine if you don't add it. The beef sauce itself is very salty, which makes it very appetizing. If you like it, you can add other seasonings according to your own taste. I didn’t add anything and my family said it was delicious.
-
Take it out of the pot and put it on a plate, mix it with noodles and rice, and it’s delicious. Braised noodles are so delicious.
