Nutritious vegetable porridge

Overview

How to cook Nutritious vegetable porridge at home

Ingredients: A bowl of rice, half a carrot, one rapeseed, an appropriate amount of fungus, half a spoonful of salt, and an appropriate amount of chicken essence.
When the porridge reaches this level of water, add shredded carrots and chopped fungus.
When the porridge is almost out of water, add rapeseed, salt, and chicken essence, and cook over low heat for five minutes. Stir the porridge in a clockwise direction until the porridge is very thick.
The nutritious breakfast is ready, but I don’t have to peel the eggs because my eldest son still has to bang the eggs, haha