Fried sweet potato cake

Overview

How to cook Fried sweet potato cake at home

Tags

• staple food
• home cooking
• egg
• glutinous rice flour
• ordinary white noodles
• red bean paste
• steamed buns
• sweet potato
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Wash the sweet potatoes.

   

2. 2 Peel and cut into pieces.

   

3. 3 Put it in a juicer.

   

4. 4 Put the sweet potato dregs in the plate.

   

5. 5 A spoonful of glutinous rice flour.

   

6. 6 One and a half spoonfuls of white flour.

   

7. 7 Yeast powder.

   

8. 8 Use the squeezed sweet potato juice to knead the noodles.

   

9. 9 Wrap the mixed noodles in plastic wrap and let them wake up slowly. Don't be in a hurry to eat them. You can put them in the refrigerator to wake up.

   

10. 10 Prepare a steamed bun and an egg.

    

11. 11 Slice the steamed buns and finally chop them.

    

12. 12 Just cut it like this.

    

13. 13 Beat the eggs into egg liquid.

    

14. 14 Red bean paste filling.

    

15. 15 Take out the noodles after waking up.

    

16. 16 The dough is pulled into small pieces, flattened and filled with red bean paste filling.

    

17. 17 Coat in egg wash.

    

18. 18 Wrapped in steamed bread crumbs, it is better to use bread crumbs.

    

19. 19 Heat the oil in the pot and test the oil temperature with chopsticks. If small bubbles appear around the chopsticks, you can put it down and fry.

    

20. 20 Fry over medium-low heat until both sides turn brown.