Fish head pickled cabbage soup

Overview

How to cook Fish head pickled cabbage soup at home

Add ginger slices, cooking wine, soy sauce, and starch to the fish head and marinate for 15 minutes.
Add oil to the pan, add two garlic cloves, then add the fish head and stir-fry until cooked.
After frying the fish head, add hot water, sauerkraut and potato slices and simmer for 10 minutes.
Finally, add the bean sprouts and cook, season with salt and pepper, and sprinkle with chopped green onion and coriander.
Done.