Vegetarian Fried Agaricus bisporus

Overview

How to cook Vegetarian Fried Agaricus bisporus at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• agaricus bisporus
• garlic
• onions
• peanut oil
• very fresh soy sauce
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Rinse about 500 grams of Agaricus bisporus with clean water to remove any sediment on the surface

   

2. 2 Add water to the pot and bring to a boil. Add Agaricus bisporus and blanch for one minute. Drain into cold water

   

3. 3 Drain and cut into thick slices

   

4. 4 Peel off the skin of onions and garlic, clean and cut into chopped green onions and garlic slices

   

5. 5 Add vegetable oil to hot pan and sauté chopped green onion and garlic until fragrant

   

6. 6 Add Agaricus bisporus and stir-fry evenly

   

7. 7 Add appropriate amount of salt and a little fresh soy sauce and continue to stir-fry evenly

   

8. 8 Turn off the heat and add some sesame oil to enhance the flavor