Cook a pot of rice that is full of aroma - Cured Meat Claypot Rice

Cook a pot of rice that is full of aroma - Cured Meat Claypot Rice

Overview

I love eating claypot rice, but there are not many places where you can get authentic claypot rice nowadays. The autumn wind is blowing, and it’s time to eat cured food. All kinds of sausages, bacon, and cured fish are on the market. During autumn and winter, it is a simple and happy thing to cook a pot of claypot rice that is fragrant and has golden, crispy and hard rice.

Tags

Ingredients

Steps

  1. New rice that has just been put on the market should be soaked in water for 1 hour in advance.

    Cook a pot of rice that is full of aroma - Cured Meat Claypot Rice step 1

  2. Prepare sausage, bacon and broccoli.

    Cook a pot of rice that is full of aroma - Cured Meat Claypot Rice step 2

  3. The optimal ratio of rice to water is approximately 1:1.5. Put the soaked rice and water in an earthen pot and bring to a boil over high heat, then turn to low heat and simmer for 10 minutes.

    Cook a pot of rice that is full of aroma - Cured Meat Claypot Rice step 3

  4. Cut sausage and bacon into thin slices and serve with broccoli on a plate.

    Cook a pot of rice that is full of aroma - Cured Meat Claypot Rice step 4

  5. After about 10 minutes, open the lid and the rice is almost cooked. Add the sliced sausage and bacon, then pour a spoonful of peanut oil on the side and simmer for 2-3 minutes.

    Cook a pot of rice that is full of aroma - Cured Meat Claypot Rice step 5

  6. Arrange the broccoli, add a spoonful of light soy sauce and continue to simmer for 1 minute.

    Cook a pot of rice that is full of aroma - Cured Meat Claypot Rice step 6

  7. The rice is ready when you hear it sizzling.

    Cook a pot of rice that is full of aroma - Cured Meat Claypot Rice step 7

  8. It's time to eat.

    Cook a pot of rice that is full of aroma - Cured Meat Claypot Rice step 8