Cream raisin ice cream

Overview

The popsicle I made today has a much richer milky flavor, because I added light cream and beat the cream to 6 and distributed it. The texture is much more delicate and smooth. Hehe, I also added raisins that my daughter loves to eat. This time it should be enough to satisfy her. It tastes really good. My husband said it is a bit like pudding! Looks like you won’t have to buy popsicles outside this summer!

Tags

• dessert
• ice products
• condensed milk
• glutinous rice flour
• pure milk
• raisins
• whipping cream
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Pour the milk into the pot and bring to a boil over low heat

   

2. 2 Then pour in the sugar and stir to melt

   

3. 3 Add 1 tsp of glutinous rice flour, mix well and turn off the heat

   

4. 4 Add condensed milk and mix well. Then put it in cold or ice water to cool down

   

5. 5 Pour the whipping cream into a large stainless steel bowl, add 15g of powdered sugar, and start beating with an electric egg beater through ice water.

   

6. 6 When it reaches the 6-distribution state and there are obvious lines, it is ready.

   

7. 7 Pour the cooled milk liquid into the whipped cream and stir evenly

   

8. 8 Sprinkle some raisins under the popsicle grinder

   

9. 9 Pour the prepared popsicle liquid into the grinder

   

10. 10 Insert the popsicle sticks and put it in the refrigerator for more than 6 hours!