Fried shrimp balls

Overview

The first time I ate shrimp balls was when my aunt took me there. After many years, I still like the taste very much. This is the first time I made it and shared it with everyone.

Tags

• snacks
• northeastern cuisine
• bread crumbs
• cooking wine
• egg
• flour
• ketchup
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 Remove the heads and feet of the shrimp, open the back of the shrimp and remove the intestines. Marinate it with salt, cooking wine and pepper for fifteen minutes. Prepare the egg liquid, flour and bread crumbs.

   

2. 2 Holding the shrimp tail in hand, pass the egg liquid, flour, egg liquid, and bread crumbs twice in this order. Remember to do it twice. Once it is too thin, you can use a spoon to help add the egg liquid and bread crumbs.

   

3. 3 Put it into the oil pan and fry it. The oil temperature should be 60% hot. Fry over low heat. Use chopsticks to flip it up and down. Fry for about two minutes.

   

4. 4 Take it out of the pan and serve it on a plate. It tastes great with tomato sauce.