Zucchini with sesame and pepper oil

Overview

Light green zucchini is not only fragrant and delicious, but also has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin that has a good effect on people with dark complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.

Tags

• hot dishes
• home cooking
• summer recipes
• chicken essence
• chili
• edible oil
• light soy sauce
• sesame
• zanthoxylum bungeanum
• zucchini
• salt

Ingredients

Steps

1. 1 Wash and cut the zucchini in half, then cut into slices and set aside.

   

2. 2 Cut the pepper into small pieces and prepare the sesame seeds and Sichuan peppercorns.

   

3. 3 Heat up the wok, put the chilli, peppercorns, and sesame seeds into the cold pan and stir-fry over low heat.

   

4. 4 Add zucchini slices and stir-fry till raw.

   

5. 5 Add salt and chicken essence and stir-fry evenly.

   

6. 6 Add a little light soy sauce and stir-fry evenly before serving.