Steamed pumpkin with osmanthus and rock sugar

Overview

Sweet, soft and glutinous, simple and easy to make.

Half a pumpkin.
Remove the flesh and wash it.
Cut into thin slices.
Steam for twenty minutes.
Steamed pumpkin.
Use a small spoon to transfer to a plate.
Plating.
Appropriate amount of water starch.
Boil an appropriate amount of water in a pot and add a few pieces of rock sugar.
Cook until the rock sugar melts and the water starch is also stirred.
Turn off the heat when the soup is bright.
Pour onto the pumpkin and sprinkle with dried osmanthus.
Finished product.
Finished product.