Milk and black sesame toast

Milk and black sesame toast

Overview

Toast that can be sliced and eaten

Tags

Ingredients

Steps

  1. Add all ingredients except olive oil to the bread bucket, start the dough mixing process for 20 minutes until it reaches the expansion stage (the dough can pull out a thick film)

    Milk and black sesame toast step 1

  2. After kneading for 20 minutes, add 5 grams of olive oil and start kneading for another 25 minutes until the dough is fully kneaded (a thin glove film can be pulled out of the dough)

    Milk and black sesame toast step 2

  3. Take it out and put it in another container, cover it with plastic wrap and let it ferment at room temperature until it doubles in size

    Milk and black sesame toast step 3

  4. If you insert your finger into a small hole in the dough and it does not shrink back, it means the fermentation is successful

    Milk and black sesame toast step 4

  5. Deflate the dough, divide into 3 equal parts and cover with plastic wrap to rest for 15 minutes

    Milk and black sesame toast step 5

  6. Take a piece of dough and roll it into an oval

    Milk and black sesame toast step 6

  7. Roll the dough from right to left, roll it up one by one, put it in a toast box, cover it with plastic wrap and let it rise at room temperature

    Milk and black sesame toast step 7

  8. Brush the risen dough with egg wash, sprinkle with black sesame seeds, put it into the lower shelf of the preheated oven, and bake at 160 degrees for 40 minutes

    Milk and black sesame toast step 8

  9. After taking it out of the oven, place it on a cooling rack and put it in a plastic bag when it is still lukewarm (it will keep soft for several days)

    Milk and black sesame toast step 9

  10. The internal tissue is soft and delicate, with a lot of wire drawing

    Milk and black sesame toast step 10