Leek box

Overview

I like the taste of the leek box. My mother makes it every time. Today I made it for the first time and it feels pretty good.

Prepare materials.
Heat the flour and add cold water to form a dough, let it rest for twenty minutes.
Fry the eggs into the pan.
Finely chop the leeks.
Mix the leek, egg and shrimp skin together, add salt, oil and pepper and mix well.
Roll out the dough, wrap it up, seal the edges with a fork.
After wrapping, add oil to the pan and sear until both sides are golden brown.