Almond pastry

Overview

Shortbread is always a favorite flavor of the elderly. Dad said that in the past, holding a piece of walnut cake in your hand would give you a very high-end enjoyment, because Western cakes were out of reach for their rural children. Father's Day is coming. Use the oven to make a box of loving almond shortcakes for dad, let him eat them in his mouth and sweeten his heart! The almond-flavored shortbread is the best, especially crispy.

Tags

• baking
• children
• cookies
• afternoon tea
• almond meat
• baking powder
• cake flour
• olive oil
• whole egg liquid
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Use a food processor to pulverize the almond pulp.

   

3. 3 Pour 50 grams of olive oil (or salad oil).

   

4. 4 Add 50 grams of fine sugar and 20 grams of whole egg liquid (leave 5 grams for brushing the surface of the cake base), and stir slightly evenly.

   

5. 5 Sift in cake flour, baking powder, and baking soda.

   

6. 6 Pour in the crushed almond flour.

   

7. 7 Mix into a dough. At the same time, preheat the oven to 180 degrees.

   

8. 8 Weigh, 22 grams per portion.

   

9. 9 Roll into a ball, flatten, and place on the baking sheet, leaving a certain distance between them.

   

10. 10 Brush each cake with a layer of egg wash.

    

11. 11 Place in the middle rack of the oven, set the upper and lower heat to 180 degrees, and set the time to 20 minutes.

    

12. 12 Pay attention to the conditions in the oven during the last few minutes until the surface of the biscuits turns golden brown. I baked it for 18 minutes and took it out early.

    

13. 13 After a few minutes transfer to a cooling rack, cool and enjoy.