Bagels with red bean paste
Overview
Delicious and beautiful red bean paste bread. As long as you like it, you can do whatever you want. If you like bread with a thicker crust, roll it out thicker. If you like me, roll it out a little thicker. The sweet bean paste will seduce you directly. Let’s do it together~·
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Ingredients
Steps
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Except for the bean paste, put all the dough ingredients into the bread machine in sequence, put the liquid ingredients first, and then the flour. Dig a hole in the flour and bury the yeast. Start the dough kneading process. Knead the dough for 40 minutes and let it ferment. After about 1 hour, ferment until doubled in size. Dip your fingers in flour. If the dough does not shrink back, it means it is ready
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Take out the dough and squeeze to deflate
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Divide the bean paste into six equal parts and roll into balls. Let it rest for 10 minutes. During this time, you can divide the bean paste into 8 equal parts and roll into balls
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Take a piece of dough and flatten or roll it out, then add the prepared bean paste filling
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Tighten the mouth tightly
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Turn the edge downward, flatten gently, and slowly roll it into a slightly longer oval shape
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Use a sharp blade to cut the dough into even slices, just cutting through the top layer
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After cutting, roll it up from the side
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After rolling, roll it into a long tube with the bottom edge facing down
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Bring the two ends together toward the middle, roll one end tightly, insert the other end and pinch tightly, put it in the baking pan, cover it, and ferment for the second time
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Ferment until doubled in size, brush the dough with egg wash
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Put it into the middle rack of a preheated 180-degree oven, turn the heat up and down, and bake for 15 minutes. When the color is slightly satisfied, cover it with tin foil. For the sake of beauty, I used two ovens to bake. You can also squeeze it into one plate
