Pork Bone Red Soup Winter Melon

Pork Bone Red Soup Winter Melon

Overview

I don’t want to go out in the cold winter, so I can cook a large casserole of pork bone soup at home, add some winter melon, and make it hot for the whole family. It’s very comfortable! This time, I used to simmer the pork bone red soup first, and then add the winter melon to cook it, so that it tastes richer. What are my dreams? I really can't tell. Currently, living every day well and making delicious and nutritious meals is my biggest dream!

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Ingredients

Steps

  1. Wash the pork bones with clean water and soak them to remove the blood.

    Pork Bone Red Soup Winter Melon step 1

  2. Blanch the pork bones in boiling water and rinse.

    Pork Bone Red Soup Winter Melon step 2

  3. Prepare the winter melon

    Pork Bone Red Soup Winter Melon step 3

  4. Wash the winter melon, cut into thick slices with the skin intact and set aside.

    Pork Bone Red Soup Winter Melon step 4

  5. Take a casserole and put in the pork bones.

    Pork Bone Red Soup Winter Melon step 5

  6. Add onion knots, ginger slices, garlic, star anise, and cinnamon.

    Pork Bone Red Soup Winter Melon step 6

  7. Add cooking wine and water.

    Pork Bone Red Soup Winter Melon step 7

  8. Add fresh soy sauce, dark soy sauce and sugar, and boil over medium heat for 10 minutes.

    Pork Bone Red Soup Winter Melon step 8

  9. Add some vinegar and simmer over low heat for 80 minutes.

    Pork Bone Red Soup Winter Melon step 9

  10. Add the winter melon and bring to a boil over medium heat.

    Pork Bone Red Soup Winter Melon step 10

  11. Cook over low heat until the winter melon is cooked, add salt and bring to a boil.

    Pork Bone Red Soup Winter Melon step 11

  12. Add chopped green onion and MSG.

    Pork Bone Red Soup Winter Melon step 12