Fragrant beef brisket noodles
Overview
Have you ever felt that every time you eat beef brisket noodles or beef brisket noodles outside, there are only two or three slices of beef? It’s not satisfying, and it’s gone before you feel it, so do it yourself…it’s no worse than the ones outside!
Tags
Ingredients
Steps
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Stewed beef brisket: Rinse the blood from the brisket with water, then simmer it under boiling water for 2 minutes, remove, wash and cut into pieces, drain the water, stir-fry all the aniseed and ginger with a small amount of oil until fragrant, then add the beef, stir-fry the water, add soy sauce, then add boiling water to cover the brisket, bring to a boil, then transfer to the stew pot and simmer for about 2 hours
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Slightly cooled beef brisket is put in a container with the soup, and you can eat as you go
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Stewed beef brisket, with a little fat and tendons is better
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Cook the noodles in a separate pot
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Put the noodles in a bowl, put a little noodle soup, or not. You can add beef soup, cover it with your favorite beef brisket, and add some chopped green onion. The fragrance will hit your nostrils... It's so delicious, is there anything else? Would you like a bowl?
