Creative way to make ——Niutou Dumplings
Overview
This beef head dumpling was made two days ago. I was very busy these two days and didn't have time to sort it out. Today I will sort it out and share it with you all. The meaning of the cow is very good, and the cow is the second animal in the Chinese zodiac. Ox is the second among the earthly branches, and is diligent, reliable, hard-working and obedient.
Tags
Ingredients
Steps
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Ingredients: 250 grams of dumpling skin, filling: 250 grams of beef brisket, 5 stalks of celery, cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of salt, 3 grams of MSG, 2 grams of black sesame seeds, half a tablespoon of cooking oil (I forgot to post the main picture)
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Wash the celery and beef brisket, cut into small pieces and mince them
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Heat the pot and pour half a tablespoon of cooking oil
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Pour in the chopped beef brisket
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Stir-fry until water comes out and then add 1 tablespoon of cooking wine
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Pour in 2 tablespoons of light soy sauce
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Pour in 3 grams of salt and 2 grams of MSG and stir-fry until fragrant
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Then pour in the chopped celery to drain the soup
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Cook the beef brisket well and set aside
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Take a piece of dumpling wrapper and put the filling
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In the corresponding position, fold the four corners and pinch them tightly
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Hold the long end with your right hand, and push and pinch the middle of the long end with your left hand to form the cow's nostril
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Then use this method to make the opposite side as the horn, make the remaining two sides as ears, and connect the girth to the root of the horn
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Stick black sesame seeds in front of the ears,
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After boiling the water, put the beef head dumplings into the pot and steam for 5 minutes