Sweet and sour pickled ginger

Sweet and sour pickled ginger

Overview

How to cook Sweet and sour pickled ginger at home

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Ingredients

Steps

  1. Wash the ginger pieces.

    Sweet and sour pickled ginger step 1

  2. Slice, the thinner the better.

    Sweet and sour pickled ginger step 2

  3. Then dry the moisture on the surface, just as wrinkled as possible, not too dry.

    Sweet and sour pickled ginger step 3

  4. Then add the vinegar and sugar and mix well before canning.

    Sweet and sour pickled ginger step 4

  5. Pack it and put it in the refrigerator for two to three days before eating.

    Sweet and sour pickled ginger step 5