Cocoa two-color steamed buns

Cocoa two-color steamed buns

Overview

Introduction Adding a color to the white steamed buns will make people more appetizing!

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Ingredients

Steps

  1. Dissolve yeast, baking powder and white sugar in a little warm water, pour in flour, add remaining warm water and knead into a smooth dough. The fermentation volume will double in a warm place

    Cocoa two-color steamed buns step 1

  2. Divide the dough into two parts, one part is the original color dough, and the other part is kneaded with cocoa powder

    Cocoa two-color steamed buns step 2

  3. Knead into long uniform strips

    Cocoa two-color steamed buns step 3

  4. Roll out the two noodles in turn into evenly thick and equal-sized pieces, and overlap them

    Cocoa two-color steamed buns step 4

  5. Slowly roll up from one edge to the other

    Cocoa two-color steamed buns step 5

  6. Cut evenly into noodles of about 8 cm. Wake up for another 20 minutes, put it in the steamer, put it in a pot with cold water, simmer over high heat for 15 minutes, simmer for 5 minutes and then take it out

    Cocoa two-color steamed buns step 6