Tea eggs
Overview
Tea eggs - a famous Chinese snack and one of China's traditional foods. It is a kind of hard-boiled egg with tea leaves added during the cooking process. Because it is simple to make and easy to carry, it is often cooked and sold in small pots at stations, streets, and places with many tourists. It is of high quality and low price. It can be used as a meal or as a snack in your spare time. It is both practical and fun. Because tea has the function of refreshing the brain, a little tea is added during the boiling process to make the boiled eggs brown in color.
Tags
Ingredients
Steps
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Wash the eggs.
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Prepare seasoning.
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Pour water into the pot, add all seasonings, and bring to a boil over high heat.
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Add salt and eggs, cover the pot, and cook over medium heat for 3 or 4 minutes.
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Gently crack each egg with the back of a spoon.
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Cook over medium-high heat for about 10 minutes.
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After turning off the heat, simmer for one night to absorb the flavor.
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Finished product picture.
