Bai Xiaochu—Sweet potato, longan, red dates and sago syrup

Bai Xiaochu—Sweet potato, longan, red dates and sago syrup

Overview

The autumn mood is getting stronger. Boil a pot of warm sugar water for yourself and your friends, which will be sweet to the bottom of your heart. It contains red dates and longan, which is a good product for nourishing blood and nourishing the skin. Drinking it regularly can make your face more rosy and shiny. Friends, please give it a try. It’s super easy to make, as long as you have a rice cooker!

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Ingredients

Steps

  1. Prepare the necessary ingredients

    Bai Xiaochu—Sweet potato, longan, red dates and sago syrup step 1

  2. Wash the ingredients and cut the sweet potatoes into hob pieces

    Bai Xiaochu—Sweet potato, longan, red dates and sago syrup step 2

  3. Pour in cold water, put the sweet potatoes into the pot and cook first

    Bai Xiaochu—Sweet potato, longan, red dates and sago syrup step 3

  4. After the water boils, add sago and red dates

    Bai Xiaochu—Sweet potato, longan, red dates and sago syrup step 4

  5. Just cook the sago until it is transparent, add fresh longan and rock sugar into the pot. Turn the rice cooker to the keep warm button and simmer for another ten minutes

    Bai Xiaochu—Sweet potato, longan, red dates and sago syrup step 5

  6. OK, it’s done, the sweet potatoes are glutinous, the red dates are sweet, and the sago is QQ, very elastic. Sugar water itself has a sweet taste. If you don’t like it too sweet, you can add less or no rock sugar

    Bai Xiaochu—Sweet potato, longan, red dates and sago syrup step 6