Eggplant and green pepper dumplings

Overview

Spicy vegetarian eggplant dumplings, let’s eat them directly, they are so delicious

Tags

• staple food
• home cooking
• eggplant
• flour
• ginger
• onions
• thirteen incense
• yeast
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Add yeast and water to the flour until soft, then let it rise

   

2. 2 Peel the eggplant, cut into strips, sprinkle with salt to remove the water

   

3. 3 Wring out the water and dice the eggplant

   

4. 4 Add diced green pepper, minced green onion, minced ginger, salt, thirteen spices, and minced garlic

   

5. 5 Add chili powder, pour hot oil and mix well

   

6. 6 Just make the dough double in size

   

7. 7 Roll out the dough

   

8. 8 Make big buns

   

9. 9 Let it rise again for ten minutes

   

10. 10 Pour warm water into a pot. After it starts to heat up, turn to high heat for ten minutes. Then turn to low heat for ten minutes and turn off the heat. Don't be in a hurry to take off the lid after turning off the heat. Take off the lid again after three minutes

    

11. 11 Picture of the finished product, the yellow part is the oozing oil, it’s so fragrant (because eggplant is a big oil absorber, so put more oil when pouring oil)