Braised chicken wings

Overview

I'm in a hurry when I get back from get off work. The simple version of grilled chicken wings tastes good when paired with croquettes.

Tags

• hot dishes
• home cooking
• chicken wings
• cooking wine
• dried red chili pepper
• light soy sauce
• millet spicy
• old soy sauce
• rock sugar
• vinegar
• zanthoxylum bungeanum
• garlic
• ginger slices

Ingredients

Steps

1. 1 Set aside chicken wings.

   

2. 2 Make two cuts on both sides of the chicken wings, pour an appropriate amount of cooking wine into the pot and bring to a boil to remove the bloody smell.

   

3. 3 While the chicken wings are cooking, prepare the ingredients.

   

4. 4 Preheat the oil in the pot, add rock sugar and stir-fry, add ginger slices and garlic and stir-fry until fragrant.

   

5. 5 Add chicken wings and fry until golden brown on both sides.

   

6. 6 Pour in the prepared ingredients.

   

7. 7 Pour in a spoonful of cooking wine, 1 spoonful of light soy sauce, 1/3 dark soy sauce, 1/3 vinegar, and stir-fry until browned.

   

8. 8 Pour in an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.

   

9. 9 Add 1 tablespoon of salt and simmer for 5 minutes.

   

10. 10 Finished product picture.