Chive Cookies

Overview

My mother-in-law is diabetic and cannot eat anything too sweet, but she gets hungry in the afternoon and always eats snacks. So I often make these chive cookies and keep them in a cookie jar, eat a few slices, drink a glass of milk, and have a simple afternoon tea. The recipe comes from I Love Baking. The original recipe is 40 grams of powdered sugar and 40 grams of fine sugar. I only used 40 grams of powdered sugar and added about 3 grams of salt. The result is salty and sweet, which is delicious.

Tags

• baking
• children
• afternoon tea
• dinner with friends
• cookies
• butter
• cake flour
• onions
• whole egg liquid
• milk
• powdered sugar

Ingredients

Steps

1. 1 Soften butter and beat until fluffy.

   

2. 2 Add powdered sugar and beat evenly.

   

3. 3 Add milk in portions and beat evenly.

   

4. 4 Add the whole egg mixture in portions and mix thoroughly.

   

5. 5 Add washed, drained and chopped green onions. If you like a strong onion flavor, you can add more.

   

6. 6 Sift in the flour.

   

7. 7 Mix well with a spatula.

   

8. 8 Put the cookie tip into a piping bag and fill it with batter.

   

9. 9 Pour onto a baking sheet lined with greaseproof paper.

   

10. 10 Bake on the middle layer, upper and lower heat at 150 degrees for 30 to 35 minutes.

    

11. 11 It will become crispier after taking it out to cool.

    

12. 12 Finished product.