Stir-fried Mushrooms with Cabbage

Overview

Simple, delicious, healthy and nutritious, quick dish.

Shred the cabbage, wash and drain.
Soak the mushrooms and squeeze out excess water.
Slice and set aside.
Slice garlic and set aside.
Heat a pot, add an appropriate amount of oil, add garlic and stir-fry until fragrant, then add shredded cabbage and mushrooms, season with a little salt and light soy sauce, stir-fry for a few times over high heat.
Remove from pan and plate.
Delicious.