Korean denim ribs
Overview
How to cook Korean denim ribs at home
Tags
Ingredients
Steps
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Have materials ready.
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Soak the cowboy bones in water for an hour to remove the blood.
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Puree half an onion, add soy sauce, sugar, sesame oil, and black pepper, and stir evenly to form a sauce.
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Remove the soaked beef ribs, wash them, put them into the prepared sauce, and marinate them overnight.
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Cut the remaining half of the onion into strips and fry in oil until soft.
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Spread out and spread on the bottom of the plate.
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Put the beef ribs into the pan, cook on low heat for about 5 minutes on both sides.