Carrot, Cabbage and Shredded Omelette

Carrot, Cabbage and Shredded Omelette

Overview

How to cook Carrot, Cabbage and Shredded Omelette at home

Tags

Ingredients

Steps

  1. Ingredients: cut appropriate amount of cabbage and carrots into thin strips and put them into a large pot.

    Carrot, Cabbage and Shredded Omelette step 1

  2. Beat in 2 eggs and grind in pepper and salt.

    Carrot, Cabbage and Shredded Omelette step 2

  3. Add a small amount of flour and mix well.

    Carrot, Cabbage and Shredded Omelette step 3

  4. into dry paste.

    Carrot, Cabbage and Shredded Omelette step 4

  5. Put a little oil in a flat-bottomed non-stick pan, arrange the cabbage, carrot shreds and egg paste into rows and put them into the pan.

    Carrot, Cabbage and Shredded Omelette step 5

  6. Flip back and forth until browned and cooked

    Carrot, Cabbage and Shredded Omelette step 6

  7. Finished product.

    Carrot, Cabbage and Shredded Omelette step 7

  8. The finished product tastes great when squeezed into salad dressing and tomato sauce!

    Carrot, Cabbage and Shredded Omelette step 8