Fudge Soda Buns

Overview

How to cook Fudge Soda Buns at home

Tags

• baking
• children
• cookies
• breakfast
• afternoon tea
• baking powder
• butter
• egg
• high gluten flour
• vanilla extract
• white sugar
• baking soda

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Soften butter at room temperature, add sugar and mix well.

   

3. 3 Beat until smooth.

   

4. 4 Add the egg liquid and vanilla extract to the butter and stir evenly until the egg liquid and butter are combined.

   

5. 5 Mix flour with baking soda and baking powder.

   

6. 6 Sift into the butter and egg batter.

   

7. 7 Knead the dough until smooth, divide into 15 grams and form into balls.

   

8. 8 Place on a baking sheet lined with greaseproof paper. Preheat the oven to 190 degrees. Bake for 15-20 minutes, until the surface of the ball is golden brown. Turn off the heat and take it out to cool.