Mini rice cakes

Overview

The pancake I ate the most when I was a kid was the rice pancake made by my mother. I learned how to make it once, and then added my own improvements to make this mini version. It tastes great, soft and sweet!

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• all-purpose flour
• clear water
• rice flour
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add all the powdered ingredients together, add sugar and yeast.

   

3. 3 Add water and mix well.

   

4. 4 Leave to ferment at room temperature until bubbles appear.

   

5. 5 Brush the electric baking pan with a layer of oil.

   

6. 6 Scoop an appropriate amount of batter with a spoon, and then add an appropriate amount of water on the baking sheet.

   

7. 7 Cover and bake over low heat for about 2 minutes.

   

8. 8 Just put the two pieces together.